Four Regions Menu

Starters & Dim Sum

  • Four Regions Hors D'œuvres

    $

  • Roasted Spare Ribs

    $

  • Smoke Shredded Chicken

    $

  • Sesame Prawn Toast

    $

  • Tempura King Prawns

    $

  • Salt & Pepper Prawns

    $

  • Rock Shrimp Salad

    $

  • Salt & Pepper Squid

    $

  • Salt & Pepper Vegetables

    $

  • Spring Rolls

    $

  • Pan Fried Pork Dumpling

    $

  • Deep Fried Vegetables Dumplings

    $

  • Lettuce Wrapped Chicken

    $

  • Lettuce Wrapped Vegetables

    $

  • Crispy "Seaweed

    $

  • Prawn Crackers

    $

Other Main Dishes

  • Shiitake & Water Chestnut Dumplings

    $

  • Steamed Sweet Egg Custard Buns

    $

  • Lotus Leaf Wrapped Glutinous Rice

    $

Soup

  • Won Ton Soup

    $

  • Crabmeat Sweet Corn Soup

    $

  • Hot And Sour Soup

    $

  • Vegetarian Hot And Sour Soup

    $

  • Chicken Sweet Corn Soup

    $

  • Tong Yum Kung Soup Thai

    $

Seafood

  • Fresh Lobster

    $

  • Seafood Platter

    $

Mushroom Dishes

  • Stir Fried Chicken With Fresh Mushroom

    $

  • Stir Fried Beef With Fresh Mushroom

    $

  • Stir Fried Prawn With Fresh Mushroom

    $

Vegetable

  • Chilli French Beans

    $

  • Mapo Tofu

    $

  • Vegetarian Mapo Tofu

    $

  • Pak Choi With Garlic

    $

  • Braised Aubergine In Black Bean Chilli Sauce

    $

  • Tofu, Aubergine And Japanese Mushroom Pot

    $

  • Broccoli With Garlic And Ginger

    $

  • Mixed Vegetables

    $

  • Mixed Vegetables With Tofu

    $

Noodle

  • Singapore Fried Vermicelli

    $

  • Vegetarian Singapore Fried Vermicelli

    $

  • Stir-Fry Chicken Noodle "Chow Mein

    $

  • Stir-Fry Prawn Noodle "Chow Mein

    $

  • Noodle With Beansprouts & Spring Onions

    $

  • House Noodle "Chow Mein

    $

  • Mix Vegetable "Chow Mein

    $

  • Stir-Fry Chicken Udon Noodles

    $

  • Stir-Fry Beef Udon Noodles

    $

  • Stir-Fry Prawns Udon Noodles

    $

Steamed Dim Sum

  • Dim Sum Platter

    $

  • Har Gau

    $

  • Shu Mai

    $

  • Prawn & Chive Dumplings

    $

  • Shanghai Pork Dumplings

    $

  • Char Siu Bun

    $

  • Steamed Sweet Egg Custard Buns

    $

  • Lotus Leaf Wrapped Glutinous Rice

    $

Fried Dim Sum

  • Crispy Beancurd Roll

    $

  • Fried Glutinous Dumpling

    $

  • Pan Fried Dumpling

    $

  • Fried Crispy Spring Rolls

    $

  • Sesame Prawn Rolls

    $

Cheung Fun

  • Spring Onion Cheung Fun

    $

  • Prawn Cheung Fun

    $

  • Char Siu Cheung Fun

    $

Rice Dishes

  • Crispy Duck Fried Rice

    $

  • Thai Green Curry Chicken Rice

    $

  • Roasted Duck & Rice

    $

  • Sweet And Sour Pork Rice

    $

  • Black Pepper Mock Chicken Rice

    $

  • Singapore Fried Noodle

    $

  • Aubergine & Tofu Claypot With Rice

    $

Others

  • Crispy Duck

    $

  • Crispy Duck Salad

    $

  • Crispy Mock Duck

    $

  • Crispy Chilli Beef In Bird's Nest

    $

  • Beef With Broccoli

    $

  • Sweet Corn Soup

    $
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The Four Regions Menu, located at 102-104 Kew Rd, Richmond TW9 2PQ, offers a delightful journey through Southeast Asian flavors, bringing together the distinctive tastes of Thailand, Vietnam, Malaysia, and Singapore. This unique blend of cuisines is presented in a modern and inviting setting, making it an ideal choice for anyone looking to explore vibrant, authentic dishes from across the region.

What sets Four Regions apart is its dedication to balancing fresh ingredients with traditional cooking methods, ensuring each dish is both flavorful and satisfying. The Four Regions Menu itself is an exciting compilation of carefully selected dishes that highlight the diverse culinary influences of each country. From the tangy, fragrant Thai curries to the rich, savory Malaysian laksa, every bite transports you to a different corner of Southeast Asia.

One of the standout dishes on the menu is the Vietnamese pho, which boasts a rich broth made from hours of simmering bones, packed with aromatic herbs, and complemented by tender slices of beef or chicken. Equally impressive is the Singaporean chili crab, with its bold, spicy sauce and tender crab meat, creating an unforgettable dining experience.

Beyond the food, the ambiance at Four Regions is warm and welcoming, with friendly staff eager to share their knowledge about the menu. The restaurant also prides itself on offering a selection of beverages that perfectly complement the bold flavors of the food, from freshly squeezed juices to a selection of teas.

For those seeking a high-quality and authentic Southeast Asian dining experience, the Four Regions Menu offers a diverse and exciting selection that is sure to satisfy any craving. Whether you're a longtime fan of Southeast Asian cuisine or a newcomer, Four Regions provides a memorable experience that is well worth the visit.